Tatsis Xinomavro Red 2009

Tatsis Xinomavro Red 2009

£48.00
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Tatsis Xinomavro Red 2009
  • Tatsis Xinomavro Red 2009
  • Tatsis Xinomavro Red 2009
Tatsis Xinomavro Red 2009

Tatsis Xinomavro Red 2009

£48.00

Description

Tatsis Xinomavro Red 2009 has medium ruby color ​​with grena hues in the glass. The nose is riveting, of moderate intensity with dominant aromas of dried strawberries, sun dried tomatoes, marjoram, olive, black tea, musk and leather. After a few seconds hints of pomegranate, cranberry, paprika, pepper and mushrooms jump out from the glass. The mouth is moderate in body, with moderate acidity and moderate but well-worked tannins. All in absolute balance. Strawberry, cherry, pepper, paprika, tea, tomato paste, olive leaves, black tea, rosemary, marjoram, lavender and dried mushroom form a complex and intoxicating bouquet. Delicious, savory aftertaste

At a glance

Grape Xinomavro
Region Northern Greece
Vintage 2009
ABV 13.5%
Sweetness Dry
Body Full Bodied
Denomination PGI Macedonia
Biodynamic Natural Organic

Grape

Xinomavro

Xinomavro is a thin-skinned grape variety widely planted in northern Greece. The variety is highly regarded in its native Greece as the finest red wine the country has to offer. With its characteristically high tannin and acidity, Xinomavro is structurally one of the biggest red wines in the Mediterranean and indeed Europe.

The word Xynomavro itself is a conjunction of the Greek words for acid and black, though this is often translated as black and sour. This gives some indication as to the flavour and structure of the wines made from the variety, which in youth remain true to their name, although Xynomavro wines can age gracefully for many years. Classic flavour characteristics include prune, strawberry and sun-dried tomato.

The grapes themselves are blue-black and grow in tight clusters. The size of berries varies within the different clones of Xinomavro, but all vines are late ripening and of fickle nature. Vintage variation is a significant factor to consider with regard to purchasing decisions since the weather can play a large role in Xynomavro's quality.

Producer

Originally from Ano Vodeno of Eastern Romilia, an area steeped in viticulture, the refugee Tatsis grandfathers chose as their place of settlement during the population exchange of 1924 the small town of Goumenissa, an already developed viticultural centre that lies at the foot of Mountain Paiko, 65 km away from Thessaloniki. Since 1998 the vineyard is being cultivated and certified according to the regulations of organic farming and since 2002 follows the biodynamical principles. The vineyards are found on the hillock of Libaskerit and Gerakona, an ideal position for viticulture and the vines grow on calcareous, non-irrigated soil yielding a very modest production of about 3 to 7t/ha. All grapes come from the Estate, where also vinification and maturation take place.

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