Insights

A 50/50 Xinomavro-Negoska blend from one of Greece's smallest PDO regions — organic and biodynamic, matured over 12 months in old French oak. Full-bodied, brave, and built for gammon, lamb and wild boar.

Orange wine isn't a blend of white and red winemaking — it's produced by fermenting juice on its skins using red-wine techniques, creating a genuinely distinct style with its own colour, tannin and flavour profile.

Greece cultivates over 300 named grape varieties. A tour of the four that matter most — Assyrtiko, Savatiano, Agiorgitiko and Xinomavro — and what makes each one distinct.