Nerantzi Assyrtiko White 2024

Nerantzi Assyrtiko White 2024

£25.00
Skip to product information
Nerantzi Assyrtiko White 2024

Nerantzi Assyrtiko White 2024

£25.00

Description

An Assyrtiko from Nerantzi's vineyards near Serres, bringing the grape's crisp acidity and mineral edge to a part of Greece better known for its own indigenous varieties, Asprouda of Serres and Koniaros.

At a glance

Grape Assyrtiko
Region Northern Greece
Vintage 2024
ABV 14.0%
Sweetness Dry

Grape

Assyrtiko

Assyrtiko is by far Greece’s most renowned white grape variety, associated most famously with the volcanic island of Santorini in the Aegean Sea. Following its notable success, it is now grown successfully all over Greece and beyond in Clare Valley, Australia, South Africa and California, being the first Greek grape to become international. It has developed a reputation as being a versatile grape variety, producing wines in a multitude of styles, from fresh, mineral white wines to oaked, worth keeping ones and from bold complex reds to rıch matured dessert wines, such as Vinsanto. Compact clusters of large, moderately thick-skinned berries, late budding and late ripening. Vigorous and productive, resistant to drought, disease and wind and capable of maintaining high acidity up to the final stages of the ripening period. In Santorini it is trained in the characteristic baskets, sitting close to the ground and named “kouloures” by the locals.

Producer

Evanthia Mitropoulou, a capable young winemaker has been working methodically in the last 15 years to establish the more than a 13-hectare large family-owned vineyard and to revive the two local varieties of Serres, Asprouda of Serres and Koniaros. Thanks to her and her father, Nerantzi, the varieties are now part of the national grape archive. Only a stone’s throw away from the recently discovered ancient town of Amphipolis, landmark city of the Macedonian kingdom of Alexander the Great, which flourished in the 4th century BC, the vineyard is cultivated following the principles of organic viticulture and the wines are produced with minimal intervention and under organic certification.

You may also like