£29.50
per bottle (750 ml)
Deep ruby with granite highlights. Intense fragrant bouquet of aromatic herbs such as oregano, sage & eucalyptus jam black fruit, sweet spices, olive, chocolate and black pepper. Smoke notes and skin. In the mouth complex, full body with well-worked tannins and intense feel licorice in the aftertaste. Aging Dynamics, more than 10 years. Pairs with: Rich Red Meat Dishes, Game, Lamb, Ewe, Ripe Yellow Cheeses, Cold cuts, Sausages, Dishes with Mushrooms. Pate & Foie gras.
Red
Dry
2016
14 ABV
Mavrodaphne
Peloponnese
Grape
Mavrodaphne
Mavrodaphne, meaning black laurel in Greek, is indigenous to Achaea region in Northern Peloponnese. It produces almost opaque, dark coloured red wines and represents flavours of caramel, chocolate, coffee, raisins and plums.
Producer
Zacharias
Forty Hectares of blessed land, in Nemea, and on the slopes that embrace the village of Leontio, is located the vineyards of the Zacharias family. There they spread sluggishly, offering their finest fruit for the production of high-quality wines. Thirteen fine grape varieties. Among them the top indigenous Agiorgitiko, Assyrtiko, Moschofilero, Roditis, Mavrodaphne, but also the cosmopolitan Cabernet Sauvignon, Merlot, Chardonnay and Syrah. Top and unique all of them will give, with small area yields, their juices to create the most quality wine, through an integrated environmental management system. With total respect for nature.
