Grape

Xinomavro
This is the shining star of the Greek vineyard! An intriguing grape, that needs good care when growing and though it might be susceptible to wet weather in the vineyard, when healthy, harvested appropriately and treated with focus in the winery hits admirable heights of body and complexity. Moreover and thanks also to its tight tannins and high acidity, it is suitable for long ageing. If you are a cellar fanatic, there is no better Greek grape to invest your patience on. It is obvious from Xinomavro wines of 30 or more years of age available today, that the potential of slow transformation of flavours, increasing complexity and better integration with time is huge.

In view of these powerful taste elements that the grape exhibits, some winemakers choose to under express it, so the result is a more straightforward, approachable, yet appetising wine. In any form there is something truly unique about Xinomavro, a stark personality of a grape that can not be confused with any other. And with only four PDO regions growing the grape, the largest and most significant of which is undeniably Naoussa, there is a good incentive to explore the different versions of wine it can produce, either in mono-varietal forms or in blends with other local and often relating grapes. Herein lies indeed another strength of the grape, as the styles of wine Xinomavro can produce are truly diverse, from Pet-Nat to properly sparkling wines and from rose and light reds to bold reds, worth of long ageing and even botrytised sweet wines produced in special years. Xinomavro might not only be the most unforgettable of Greek grapes but also the most diverse!

Producer

Tatsis
Originally from Ano Vodeno of Eastern Romilia, an area steeped in viticulture, the refugee Tatsis grandfathers chose as their place of settlement during the population exchange of 1924 the small town of Goumenissa, an already developed viticultural centre that lies at the foot of Mountain Paiko, 65 km away from Thessaloniki. Since 1998 the vineyard is being cultivated and certified according to the regulations of organic farming and since 2002 follows the biodynamical principles. The vineyards are found on the hillock of Libaskerit and Gerakona, an ideal position for viticulture and the vines grow on calcareous, non-irrigated soil yielding a very modest production of about 3 to 7t/ha. All grapes come from the Estate, where also vinification and maturation take place.