Grape

Moschofilero

Anyone in pursuit of a Greek grape variety which promises refreshment and enlivenment, all the while offering exoticism unprecedented in a Mediterranean country, should look no further than Moschofilero: it automatically springs to mind. Just as “moscho”, the first part of its name, promises this charismatic grape is the most aromatic one of the fileri grape family. Despite the reddish or grayish hue of its berries it is mostly used for the production of dry whites and some sparkling wines.

Explosive, surprising, and replete with freshness, Moschofilero inundates the senses, leading them in its unique way to a plane of euphoria and joy whether it is enjoyed as an apéritif or acts as companion to elegant dishes. Those who stay forever young in knowledge and mood regardless of their biological age will find in Moschofilero the ticket to a magic journey! Those who consider themselves among the connoisseurs of wine will entrust in Moschofilero their rest and recreation, conspiratorially smiling at this captivating variety all the while.

Producer

Sellas

The story of Sellas Winery begins in the 1950’s,when the grandfather of the family starts cultivating the first vineyards in the region of Nemea, in the Peloponnese, Greece. Ever since, the family has been actively engaged in vineyard cultivation and wine production. In 2000, the founder’s son, Athanasios Sellas, decides to create his own winery based on the most sophisticated, state-of-the-art wine production methods and equipment.