£18.00
per bottle (750 ml)
Light yellow-greenish color. Gentle, medium-intensity aromas of citrus peel and stone fruit. Brioche and bread aromas from batonnage prevail.Full and exuberant body with a long aftertaste. Accompanies white meats, seafood, fried foods and a variety of Mediterranean cuisines.
Grape
Savatiano
Savatiano is the most cultivated white grape variety of Greece, the grape associated with the historic Attican vineyard and very closely with the unique Greek wine style of Retsina (wine flavoured with pine resin). Savatiano’s name derives from the Greek word Σάββατο which defines Saturday or the seventh day of the week and this in turns comes from the Hebrew word שבת or Shabbat.
Producer
Nikolou
Nikolou winery, located at 30km from Athens, has been awarded Best Winery in Europe 2018 by CEUCO at the 16th European Congress of Gastronomy and Oenology.