per bottle (700 ml)
12-month barrel-aged tsipouro (Grape Marc) from Central Greece and the region with the largest tradition on distillation spirits than all: Thessaly. Produced from the single variety Muscat of Tyrnavos (or Hamburg Muscat) by double distillation, traditionally, in copper hambiques. Aging in a mix of American and French oak barrels gives the spirits a uniqueΒ complex aromatic profile. The Greek Bourbon!
AT A GLANCE
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