£25.00
per bottle (700 ml)
Late picked Muscat of Alexandria grapes were macerated in buried amphora; no temperature control, wild yeast fermentation, no additives, unfiltered before bottling. The nose have aromas of orange peel, papaya, peach, grapefruit, sage. In the mouth medium acidity, light tannins. It is suitable for porcini mushroom dishes, roast lamb, truffle scrambled eggs and chicken stew.
White
Dry
2021
12.5 ABV
Muscat of Alexandria
Aegean Islands
Grape
Muscat of Alexandria
Muscat of Alexandria is an ancient grape variety used both for table grapes and wine production. Despite its long history, the variety remains rather undistinguished and lies in the shadow of its finer, more aromatic cousin Muscat Blanc a Petits Grains. Nevertheless, there are a handful of wine regions that make high-quality wines from Muscat of Alexandria, most often sweet or fortified styles.
Producer
Garalis
Winemaker Manolis Garalis is a third generation wine grower on the volcanic island Lemnos in the North Aegean sea, who established his own winery in 2006. With his family - wife and two children - he works dedicated and specialized with the two local grapes of the island, Muscat of Alexandria and Limnio. The grapes are grown certified organic in volcanic soils.
